Media Summary: Vitals Original Gravity: 1.051 Final Gravity: 1.011 IBU: 13 Color: 3.7 SRM Mash Strike Temp — 164.3 °F Temperature — 153 °F ... Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a ... This is a belgian tripel I brewed today. Once the yeast was going, some strange things started happening, so I decided to shoot a ...
Hefeweizen Fermentation Time Lapse - Detailed Analysis & Overview
Vitals Original Gravity: 1.051 Final Gravity: 1.011 IBU: 13 Color: 3.7 SRM Mash Strike Temp — 164.3 °F Temperature — 153 °F ... Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a ... This is a belgian tripel I brewed today. Once the yeast was going, some strange things started happening, so I decided to shoot a ... I set up a camera to record the first couple of days of primary
